“Greeky Geeky” Chickpea Pasta Salad

This healthy alternative to traditional pasta salad makes for a great addition to summer barbecues.


2 tbsp olives

2 tbsp feta cheese, crumbled

2 cups chickpea spiral pasta, or pasta of choice

1/2 cup cucumber, chopped into bite size pieces

1 tsp capers

1 tbsp red onion, sliced

1 cup bell peppers, cubed

1 tsp fresh oregano, minced

1 tsp fresh basil, minced

1 tsp fresh thyme, minced

1 tsp fresh rosemary, minced

1 pinch sea salt

Greek Style Dressing

1/4 cup olive oil

1/4 cup apple cider vinegar

1 garlic clove

1 tsp dijon mustard

1 tbsp lakanto, or sweetener of choice

1 tsp sea salt

1 tsp pepper


Cook pasta according to package. Drain.

Chop and combine all ingredients with spiral noodles.

For the dressing, add all ingredients in a blender. Mix until smooth. Pour dressing over pasta salad and toss until evenly coated.

Serve warm or cold and enjoy!

Lauren Rosemarie
A Holistic Nutritionist, whole foods chef, Iridologist, and BioEnergetics practitioner from Burlington, Ontario. Lauren’s devotion to the field of immunology, electromagnetism, detoxification, and human biology has given her insight into how chronic diseases can be influenced by psychological and physical aspects of life. In pursuit of the mind/body connection, Lauren instructs insightful yoga sessions at various local studios and consults out of her two private clinics, designing clear roadmaps to healthy living for her clients.

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