
Fresh Summer Roll Bar
All it takes is some prepping of the necessities to create a make-your-own salad roll bar, perfect for summer get-togethers, engagement parties, or baby showers! Summer…
Read MoreAll it takes is some prepping of the necessities to create a make-your-own salad roll bar, perfect for summer get-togethers, engagement parties, or baby showers! Summer…
Read MoreThis healthy alternative to traditional pasta salad makes for a great addition to summer barbecues. Ingredients 2 tbsp olives 2 tbsp feta cheese, crumbled…
Read MoreYou don’t have to travel across the pond to feel as though you’re in the heart of London; grab your best mates and mix up a batch…
Read MoreComfort food doesn’t have to weigh you down or leave you with feelings of greasy regret. This recipe is every bit as delicious as…
Read MoreLondon, England is the metropolitan capital of the world, and as such, it is home to some seriously lavish restaurants. At the four eateries…
Read MoreThis tried and true classic dessert adds a hint of woody vanilla bean and dreamy lavender, resulting in an indulgent custard that does not…
Read MoreThis simple recipe contains an abundance of healthy fats, making it a perfect nutritious breakfast or snack. Ingredients (makes 2 servings) 2 slices spelt and wild…
Read MoreNothing says ‘brunch with the girls’ quite like a light and bubbly grapefruit and thyme gin fizz. The origins of the basic gin fizz…
Read MoreWhether it’s fall or early spring, pumpkin spice is always a hit! We see this fragrant flavour in so many dishes: lattes, cookies, cakes,…
Read MoreThis all raw, healthy recipe calls for only 3 ingredients, though our suggested optional add-ins increase the flavour and nutritional value. Ingredients 1 cup…
Read MoreThere is something so satisfying about cooking over an open fire; with the flame eagerly lapping at the pot and the glowing embers creating…
Read MoreFebruary is the month of love, and who doesn’t love a melt-in-your-mouth chocolate lava cake? This notoriously finicky recipe is known for its extensive…
Read MoreI love Chinese food. But I really don’t like the lethargic, bloated feeling I get every time I indulge in this savory cuisine. That’s why…
Read MoreJanuary is the time for resolutions; the time for a fresh start. Take a moment this month to reflect on the year past and set intentions and goals…
Read MoreThis latte is nutritious enough to keep you going all day long. Ingredients 1 tbsp turmeric 1 cup coconut milk (or milk of choice) ½ tsp vanilla…
Read MoreThis recipe is refreshing, energizing, and light on the body — a perfect meal for any day of the week. Ingredients Makes 4-5 servings…
Read MoreThis vintage drink, dating back to the early 1800s, is said to be the “original” cocktail. Originating from Kentucky, this drink was the proud…
Read MoreWith the Christmas season upon us, we tend to find ourselves swept up in weeks of indulgence: confectionaries, wintery cocktails, and enough carbohydrates to…
Read MoreMark McEwan recently encountered two young boys in his store. They were ten and twelve years old, and on their days off, they bake…
Read MoreThe winter holidays are a time of indulgence, decadence, and endless feasts where each host does his or her best to impress their guests. This…
Read MoreNew York and brunch go together like two peas in a pod. It makes sense, then, that the city would be home to some…
Read MoreA shortbread cookie is made for tea — so what’s better than one made with tea? Here the verdant and earthy flavour of matcha is paired with…
Read MoreThe apple and the witch have long held a duplicitous association. This plump, inviting fruit belies the true intention of the femme fatale; whether it…
Read MoreIt is October again, and along with celebrating autumn and the impending Halloween frightful festivities, it is once again National Cookbook Month! Last year…
Read MoreThis salad is salty but sweet, exotic yet easy to make, and the flavour combinations perfectly bridge the gap between the seasons. The star ingredient here is halloumi, a semi-firm brined…
Read MoreCraving the essence of pie, but desiring a more laissez-faire approach? Then the galette is your best friend. It incorporates the crispy, flakey outer shell of a…
Read MoreWith Canadian Thanksgiving nearly upon us, it’s time to fully commit to fall flavours. That means squash, deep pine-like winter herbs, molasses inspired sugar, and roasted root vegetables….
Read MoreOne of the most beloved—albeit slightly strange—flavor match-ups is that of apple pie with cheddar cheese. It may sound odd, or perhaps you, like…
Read MoreThe banh mi is one of those sandwiches that transcend cultures, class, and character. Like a grilled cheese or a po’ boy, or even…
Read MoreFor many, edamame is a tasty and interactive snack often consumed shell-on, sprinkled liberally with salt or dipped into soy sauce. It is a…
Read MoreHummus is one of those things that seems as though it was instinctual, like guacamole; fresh, local ingredients, smashed together and eaten with gusto….
Read MoreDesserts are, for many, the highlight of a meal. From comforting to convoluted, they can take on the personality of both the chef and/or…
Read MoreNational Rum Day falls on August 16, and it’s a surefire excuse to indulge in a rum-based cocktail or two. Without a doubt, there…
Read MoreGazpacho has its origins in the Andalusian region of Spain, where its roots extend far back. Usually made of fresh vegetables with a tomato…
Read MorePotato salad is one of those party foods that doesn’t get much of a second glance. It is such a common and ubiquitous part of any outdoor…
Read MoreBeautifully dark cherries seem to have an inherent mystery abut them. They are deep, succulent, and sometimes surprisingly tangy. Their natural juices produce a…
Read MoreThis is the summer salad. If there is one ingredient that simply bursts with in-your-face freshness, mint would be it! So ridiculously refreshing, simple,…
Read MoreThe steamy, almost tropical days of summer call for a chilled and refreshing dish. Tiradito, much like ceviche, is a blend of raw, high-quality…
Read MoreProduce Profile: Garlic Scapes If you are an avid gardener and grower of garlic, then you are no doubt familiar with garlic scapes. But…
Read MoreThe Aga Khan Museum in Toronto is an expression of contrasts. Its facets are modern and ancient; ornate and modest; serious and whimsical. The…
Read MorePraised as one of the “Ten Chefs of the Millennium” in 2000 by Food & Wine magazine, Susur Lee’s star has continued to rise….
Read MoreGreen peas are quite the underdog, ingredient-wise. They are often overlooked as a potential star for a dish; many of us are most accustomed…
Read MoreWe have waited long enough and finally the hot, heady days of summer have arrived. Along with the sunshine comes a bonanza of fresh,…
Read MoreSnacking is important. More specifically, healthy snacking is important. There is a fine line to straddle when picking the perfect snack. It must satiate…
Read MoreIt is fitting that Canada’s beloved cocktail, the Caesar, gets its very own day. May 19th, 2016 is official National Caesar Day – a…
Read MoreIt is nearly upon us: the May 2-4 weekend. For many that means opening up the cottage, planting gardens, and for most, busting out…
Read MoreFood, friends, wine, and laughter are an integral part of the Basque culture. The Basque live to eat, and love to share their incredible…
Read MoreWatercress, arugula, broccoli, and goji berries come together in this fresh superfood salad. Arugula and watercress and are two powerful greens; both are rich…
Read MoreMuch like a Caesar, the Michelada is nationally beloved; it is colloquially known as a hangover cure and pairs exceptionally well with brunch. This…
Read MoreMove over, cupcakes – the day of the mini bundt cake has arrived. This perfectly dainty mini cake looks great smothered in icing, gently…
Read MoreChimichurri: the bright, vibrant, verdant sauce from Argentina. This herb-packed condiment is synonymous with gauchos, the pampas, and above all, red meat. Most often it is…
Read MoreThe beautiful thing about soup is that it’s always a snapshot of time. It’s a snapshot of what is abundant, what is flavorful, and what is in season at…
Read MoreLet’s be honest: one of North America’s favourite and most widely consumed snack foods is the potato chip. But we all know that they are not…
Read MoreOne of the first crops of spring to bloom is strawberries. Although it’s not quite strawberry season yet, the offerings in the grocery store…
Read MoreFor this second instalment of the ‘Snack Series’, we go for something a little sweet and a touch salty, packed with nutrients and, drumroll please ……
Read MoreLike many beloved and treasured traditions, the Old Fashioned cocktail is an adherent to ritual and a conduit for making the old new again, and…
Read MoreLet’s be honest – we have all been guilty of a hangry outburst or a hunger-induced bad decision. When your blood sugar drops you…
Read MoreWe’re nearing the end of winter and there’s nothing like great comfort food to see us through. This salad is warming right from its…
Read MoreWaste not, want not. This easy and practical kitchen practice will have you wasting less veggie scraps while endowing your pantry and your kitchen…
Read MoreRed roses, romantic evenings spent over the flicker of candle light, declarations of love and, above all, the ubiquitous presence of chocolate. Valentine’s Day…
Read MoreLike many iconic and powerful things, cast iron cookware is both loved and feared. If you’re doubtful of its prolific nature in the kitchen,…
Read MoreToronto-born Matt Basile (also known by his alter ego, “Fidel Gastro”) is a busy man. In just two years his food truck, Priscilla, has transformed…
Read MoreThe theme of this salad is contrast: earthy, nutty farro, sweet but singed citrus, and briny and creamy feta, with pops of tart pomegranate…
Read MoreWe’ve all been there. The morning after a spectacular night and we are feeling the effects: foggy head, dry eyes, and a grumbling tummy….
Read MoreNothing says the holidays like a sparkling sipper. This season, elevate your typical cocktail by infusing it with festive fruit flavors. This rose-hued cocktail…
Read MorePREP TIME: 15 min • FERMENTATION TIME: 24-48 hrs • TOTAL TIME: 48hrs Recipe type: Yogurt • Yield: 2-3 Cups Ingredients: □ 1 young…
Read MoreYou don’t have to give up your favourite warm weather sipper just because the temperatures have taken a tumble. Thanks to its versatility, Sangria is…
Read MoreHere it comes. It feels like it was just Halloween and now, seemingly without warning, the holidays are upon us. Along with gifts, great…
Read MoreSweet potatoes are definitely a health bomb but what the most fascinating property is their resistance to genetic modification! That’s right – sweet potatoes…
Read MoreTables are fast arriving. The chef and his team have prepared their features. I have prepped the staff on the new wines to feature….
Read MoreVarieties of Noodles The amount of wheat noodle alternatives available today is phenomenal! Wheat is one of the top genetically modified foods and can…
Read MoreRaw Cacao Cacao is the most widely eaten nut in the world – yet nobody ACTUALLY eats it! Have you ever tried a cacao…
Read MoreThere is something almost cabbalistic about a cookbook. Between the covers, the pages bewitch with images and recipes, presented like spells. They work to…
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