Food & Drink

Prep time: 10 minutes Cook time: 24 minutes Total time: 34 minutes Servings: 8 bagels Calories: 175 cal/bagel Macros: 35g carbohydrates / 1g fat…

Wontons are a satisfying staple at our house. They are yummy parcels of flavour for the taste buds, and although their size and delicacy…

If social media is any indication, bread shortages and boredom seem to have absolutely everyone experimenting with homemade bread these days. If you’ve mastered…

We don’t know about you, but we’re itching for a vacation — even if that vacation must be, for obvious reasons these days, of…

House-bound? Struggling to keep the creative juices flowing within the confines of self-isolation? May we recommend: creative juices! The gimlet is traditionally a citrusy…

This is the third recipe I’ve concocted for hummus, so clearly it is something I love to make. This week, it’s basic garbanzo bean…

Here is another instance of me putting together random ingredients in a bowl and topping it with this amazing dressing, and then giving the…

I love anything to do with Indian spices, and I usually throw something like this together when I have random items of food in…

Buckwheat. Gluten-free amazingness! Did you know that it is actually related to rhubarb? And therefore has no relationship to wheat or grains at all?…

I usually drink this Indonesian Sarabba after dinner for a treat, or as a warm cuppa while reading on the couch. It is great…

Cut out all the extra additives in store bought nut milk and learn to make your own! I have the easiest recipe that doesn’t…

There’s no denying that Williamsburg is one of the hippest spots in all of New York City. The area is known for its boutique…

​This recipe is a hit for both my kids and my husband, who are very picky when it comes to sweets. They love refined…

Now that fall has arrived, pumpkin is the star of the show once again. In addition to the deliciousness that is pumpkin pie and…

I have an allergy to dairy, and so I try to recreate recipes to suit my needs. Traditionally, pesto requires a lot of Parmesan…

This is my most prized recipe. People come from all around just to fill their bellies with this wonderful soup; my children devour bowlfuls…

Everyone needs a little brownie in their life, right? My favourite brownie goes something like: 2 eggs, half a cup of Nutella, and 10…

Broths are typically made with the bones of beef, chicken, or fish, and are said to be the elixir of life. Bone broths are…

Do you love ice cream? Me too — however, my tummy doesn’t, and so I have come across banana ice cream, a.k.a. “nice cream.”…

Wow. Tzatziki. I thank my Greek friends for inventing this amazing condiment. Traditionally it is made with Greek yogurt, but as I’m dairy-free, I…

Looking for a light summer meal that will break the monotony of constant BBQ? The quick-fix sandwich gets a decadent upgrade with this lobster…

If you travel to London and don’t drink a pint in a pub, were you ever really in London? The pub culture in London…

Let’s be honest: Toronto is a food mecca. You can find almost any type of cuisine in the Ontario capital. In particular, Toronto has…

Of course, we want restaurants to have top-notch food and drink, but we also want them to be aesthetically-pleasing; a well-designed space lends atmosphere…

Over the past several years, it’s been increasingly difficult to deny the influence of Scandinavian culture on everything from design to fashion to fine…

In the south of Lanzarote, Spain, a series of ochre-coloured, rocky mountains rise above the Parque Nacional de Timanfaya. Formed between 1730 and 1736…

Foodie culture isn’t just about food. It isn’t even about the presentation. Rather, it’s about the experience; a memory, intrinsically tied to each of…

From Whole Foods to pricey health food stores, cafes, and coffee shops, certain foods and ingredients have become trendy among health and calorie counting…

My great grandmother came over from the Ukraine in the early 1900s, and with her came one of the most amazing soup recipes ever. Her…

Canada’s largest foodservice and hospitality trade event has just released a carefully curated list of the top trends you can expect to see at…

I just bought 4 individual mini tart pans. Please excuse all the individual mini tarts I’ll be making in the near future. Ingredients 1…

Do you ever get bored with eating potatoes? Me neither. This is one of the funnest root vegetables to cook with; you can do…

It is definitely getting cold here in Canada, so lately I have been drawn to warm, hearty meals. The kids love soup, my hubby…

Pumpkin. It gets such a short window to showcase it greatness. I will use that window, however, to put it in absolutely anything I…

Years of trick-or-treating far behind you? Indulge in some truly grown-up Halloween treats with these mouthwatering S’Mores Truffles.  S’Mores Truffles Ingredients 24 ounces bittersweet…

It’s official: #MillennialPink has taken over the world. From fashion to interior design, this neutral, bubblegum-inspired hue is the colour of the year. As…

For all the Manhattanites out there, those last minute getaways mean an escape to the Hamptons! A string of seaside communities on the east…

We love fine cheeses, and when it comes to a healthy salad like this one, it doesn’t hurt to indulge in a little dairy!…

There’s something about the last hot days of summer that makes us crave seafood. And what better way to enjoy it than in the…

Chef Zipora Einav is an accomplished private chef who has cooked for some of Hollywood’s most notable celebrities — Bob Hope, Jack Nicholson, Mariah Carey,…

Planning a trip to the Big Apple? No getaway is complete without indulging in the best meal of the day — brunch! So in…

Summer is fast approaching, and the last thing we tend to want to do in hot, humid weather is turn on the oven. So…

This colourful Loch & Quay Two Tone Bruschetta makes 6 servings. Pickled Tomatoes 4 plum tomatoes ½ cup white sugar ½ cup cider vinegar…

Calling all dessert addicts! We don’t know about you, but every now and then we love indulging our sweet tooth, and no one knows…

Earlier this month we published the first part of our favourite vegan restaurant round-up, and we’re happy to now bring you our second instalment. Read…

Buddha bowls are my way of eating everything left in the fridge at the end of the week when I want to relax instead of…

It’s almost spring, and here at KHACHILIFE, we’ve got healthy eating on the brain. A few weeks ago we published an exclusive interview with…

Dr. Joel Kahn is no doubt one of the world’s busiest vegans. Not only is he a practicing holistic cardiologist, lecturer, best-selling author, and…

I may have been partial to a Fry’s Turkish Delight bar or two in the past…there was something so tempting about that gooey rose…

Prep Time: 4 hours Cook time: 35 minutes               Yield 2-3 Ingredients 8 chicken drumsticks 3 tbs of…