
The Perfect Holiday Martini with Almond-Stuffed Olives
Somewhere in the Smithsonian Institution’s presumably vast storage and archives is a makeshift and yet impressively elaborate gin still. It’s actually a prop, donated…
Read MoreSomewhere in the Smithsonian Institution’s presumably vast storage and archives is a makeshift and yet impressively elaborate gin still. It’s actually a prop, donated…
Read MoreThe Holidays are just around the corner, so If you find yourself strapped for time, and you need to fuel up in the morning…
Read MoreMy little sister is brimming with incredible recipes and I am excited to share her granola recipe with you! I switched around a few…
Read MoreAnother super easy dish even for those not particularly culinary-inclined. Wow your friends and family with this home chef’s version that will be sure…
Read MoreSince this is pumpkin season and with Thanksgiving right around the corner, this recipe is perfect for this time of year! Luckily it doesn’t…
Read MoreUnwind after a long day by kicking your feet up and sipping on this refreshing cocktail. The drink features the rich flavor combination of…
Read MoreIngredients For the Gnocchi: 3/4 tsp. kosher salt; more as needed 1 recipe Potato Gnocchi 3 Tbs. unsalted butter, cut into 3 even pieces For…
Read MoreOpen-Faced Broiled Egg, Spinach, And Tomato Sandwich Looking for a more artisanal approach to brunch? Forget the classics and opt for this simple, yet…
Read MoreAh, the roaring ’20s. Tastemakers and op-eds foretold a wave of centennial nostalgia when the clocks rolled us into the year 2020. We looked…
Read MorePrep time: 10 minutes Cook time: 24 minutes Total time: 34 minutes Servings: 8 bagels Calories: 175 cal/bagel Macros: 35g carbohydrates / 1g fat…
Read MoreWontons are a satisfying staple at our house. They are yummy parcels of flavour for the taste buds, and although their size and delicacy…
Read MoreIf social media is any indication, bread shortages and boredom seem to have absolutely everyone experimenting with homemade bread these days. If you’ve mastered…
Read MoreWe don’t know about you, but we’re itching for a vacation — even if that vacation must be, for obvious reasons these days, of…
Read MoreHouse-bound? Struggling to keep the creative juices flowing within the confines of self-isolation? May we recommend: creative juices! The gimlet is traditionally a citrusy…
Read MoreThis is the third recipe I’ve concocted for hummus, so clearly it is something I love to make. This week, it’s basic garbanzo bean…
Read MoreHere is another instance of me putting together random ingredients in a bowl and topping it with this amazing dressing, and then giving the…
Read MoreI love anything to do with Indian spices, and I usually throw something like this together when I have random items of food in…
Read MoreBuckwheat. Gluten-free amazingness! Did you know that it is actually related to rhubarb? And therefore has no relationship to wheat or grains at all?…
Read MoreI usually drink this Indonesian Sarabba after dinner for a treat, or as a warm cuppa while reading on the couch. It is great…
Read MoreCut out all the extra additives in store bought nut milk and learn to make your own! I have the easiest recipe that doesn’t…
Read MoreThere’s no denying that Williamsburg is one of the hippest spots in all of New York City. The area is known for its boutique…
Read MoreThis recipe is a hit for both my kids and my husband, who are very picky when it comes to sweets. They love refined…
Read MoreSince the first known Japanese immigrant to Canada settled in Victoria, British Columbia in 1877, Japanese culture upon the Vancouver metropolitan area has been…
Read MoreNow that fall has arrived, pumpkin is the star of the show once again. In addition to the deliciousness that is pumpkin pie and…
Read MoreI have an allergy to dairy, and so I try to recreate recipes to suit my needs. Traditionally, pesto requires a lot of Parmesan…
Read MoreThis is my most prized recipe. People come from all around just to fill their bellies with this wonderful soup; my children devour bowlfuls…
Read MoreEveryone needs a little brownie in their life, right? My favourite brownie goes something like: 2 eggs, half a cup of Nutella, and 10…
Read MoreBroths are typically made with the bones of beef, chicken, or fish, and are said to be the elixir of life. Bone broths are…
Read MoreDo you love ice cream? Me too — however, my tummy doesn’t, and so I have come across banana ice cream, a.k.a. “nice cream.”…
Read MoreWow. Tzatziki. I thank my Greek friends for inventing this amazing condiment. Traditionally it is made with Greek yogurt, but as I’m dairy-free, I…
Read MoreLooking for a light summer meal that will break the monotony of constant BBQ? The quick-fix sandwich gets a decadent upgrade with this lobster…
Read MoreIf you travel to London and don’t drink a pint in a pub, were you ever really in London? The pub culture in London…
Read MoreLet’s be honest: Toronto is a food mecca. You can find almost any type of cuisine in the Ontario capital. In particular, Toronto has…
Read MoreOf course, we want restaurants to have top-notch food and drink, but we also want them to be aesthetically-pleasing; a well-designed space lends atmosphere…
Read MoreIn 1994, Vikram Vij opened a restaurant in Vancouver that would forever change the Indian foodie scene — in the beautiful coastal city, certainly,…
Read MoreChef Jason Morris has a reputation for obsessive, uncompromising perfection. He and restauranteur partner Kabir Kapoor achieved considerable success with their first shared venture,…
Read MoreSituated on the lush Bouddi Peninsula in New South Wales, Australia, surrounded by ancient angophoras and fragrant eucalyptus, is a slice of luxury in…
Read MoreChef Romain Avril is one of those in-demand figures of the foodie world with a resume that would make a mouth water; not only…
Read MoreMontreal is rivalled by few other Canadian centres for its pride in homegrown talent. And perhaps with good reason; when it comes to the…
Read MorePlenty of restaurants have been established in repurposed, reimagined buildings. The factories, storehouses, mills, and mansions of antiquity now house some of the world’s…
Read MoreOver the past several years, it’s been increasingly difficult to deny the influence of Scandinavian culture on everything from design to fashion to fine…
Read MoreIn the south of Lanzarote, Spain, a series of ochre-coloured, rocky mountains rise above the Parque Nacional de Timanfaya. Formed between 1730 and 1736…
Read MoreFoodie culture isn’t just about food. It isn’t even about the presentation. Rather, it’s about the experience; a memory, intrinsically tied to each of…
Read MoreFrom Whole Foods to pricey health food stores, cafes, and coffee shops, certain foods and ingredients have become trendy among health and calorie counting…
Read MoreMy great grandmother came over from the Ukraine in the early 1900s, and with her came one of the most amazing soup recipes ever. Her…
Read MoreCanada’s largest foodservice and hospitality trade event has just released a carefully curated list of the top trends you can expect to see at…
Read MoreThe setting was Northeast Scotland; the year, 1824. The Highlands outside of the village of Aberlour were an ideal location for the entrepreneurial dreams of…
Read MoreMeet Damas, the hottest restaurant in Montreal. YUL has long been a haven for local foodies and international chefs alike, and while many associate…
Read MoreI just bought 4 individual mini tart pans. Please excuse all the individual mini tarts I’ll be making in the near future. Ingredients 1…
Read MoreDo you ever get bored with eating potatoes? Me neither. This is one of the funnest root vegetables to cook with; you can do…
Read MoreGingerbread is possibly my favorite holiday flavour. For Christmas, I wanted to make a rustic and whimsical cake to present after dinner. This cake…
Read MoreI have a soft spot for Chimichurri. It’s tangy, spicy, and perfectly cuts through buttery meat. I can’t say that I enjoy parsley on…
Read MoreEditor’s note: We’re thrilled to have food blogger and DIY lover Ariel Lee joining us for the month of December, sharing four mouthwatering recipes…
Read MoreIt is definitely getting cold here in Canada, so lately I have been drawn to warm, hearty meals. The kids love soup, my hubby…
Read MorePumpkin. It gets such a short window to showcase it greatness. I will use that window, however, to put it in absolutely anything I…
Read MoreA secret garden serving up fresh seafood in the middle of Manhattan’s trendy Chelsea neighbourhood is what you get at The Golden Hour, otherwise…
Read MoreBeautiful fermented kimchi. It’s a spicy Korean staple known for its probiotic properties and rich nutritional value. One serving of kimchi provides a person with…
Read MoreYears of trick-or-treating far behind you? Indulge in some truly grown-up Halloween treats with these mouthwatering S’Mores Truffles. S’Mores Truffles Ingredients 24 ounces bittersweet…
Read MoreThis earthy soup is traditionally served during Kwanzaa celebrations and is a favourite among West Africans. Its base is ground peanuts (or peanut butter)…
Read MoreServing as Italy’s unofficial foodie capital, Bologna is upping the stakes this year, boasting a string of new restaurants that are seriously going to whet…
Read MoreIt’s official: #MillennialPink has taken over the world. From fashion to interior design, this neutral, bubblegum-inspired hue is the colour of the year. As…
Read MoreFor all the Manhattanites out there, those last minute getaways mean an escape to the Hamptons! A string of seaside communities on the east…
Read MoreWe love fine cheeses, and when it comes to a healthy salad like this one, it doesn’t hurt to indulge in a little dairy!…
Read MoreThere’s something about the last hot days of summer that makes us crave seafood. And what better way to enjoy it than in the…
Read MoreThis recipe requires only 6 ingredients, and in less than 10 minutes, you will find yourself enjoying creamy, smoky pasta. Cashews make up the base of the sauce, but…
Read MoreGARLIC SCAPE SEASON IS HERE Depending on the climate were you live, these potently garlicky stalks are either at the tail end of their…
Read MoreA PERFECT SUMMER SOUP Since our move from Los Angeles to the San Francisco Bay Area set into motion, a vacuum of preoccupation – involving…
Read MoreChef Zipora Einav is an accomplished private chef who has cooked for some of Hollywood’s most notable celebrities — Bob Hope, Jack Nicholson, Mariah Carey,…
Read MorePlanning a trip to the Big Apple? No getaway is complete without indulging in the best meal of the day — brunch! So in…
Read MoreSummer is fast approaching, and the last thing we tend to want to do in hot, humid weather is turn on the oven. So…
Read MoreSpring, sprang, sprung. It did it. Finally. I think. There are a lot of fat bees, and I don’t feel the urge to curse…
Read MoreIf you’re not already familiar with Lauren Toyota of hot for food, the wildly popular vegan blog, prepare to fall hard for her plant-based,…
Read MoreOur sweet and spicy Mexican Hot Chocolate Cookies have been given a healthy makeover! We swapped out the butter and replaced it with coconut…
Read MoreThis colourful Loch & Quay Two Tone Bruschetta makes 6 servings. Pickled Tomatoes 4 plum tomatoes ½ cup white sugar ½ cup cider vinegar…
Read MoreCalling all dessert addicts! We don’t know about you, but every now and then we love indulging our sweet tooth, and no one knows…
Read MoreEarlier this month we published the first part of our favourite vegan restaurant round-up, and we’re happy to now bring you our second instalment. Read…
Read MoreBuddha bowls are my way of eating everything left in the fridge at the end of the week when I want to relax instead of…
Read MoreIt’s almost spring, and here at KHACHILIFE, we’ve got healthy eating on the brain. A few weeks ago we published an exclusive interview with…
Read MoreCommitted to a healthier diet in 2018? Maintaining this throughout the winter months can be tricky, but one way to keep your New Year’s…
Read MoreDr. Joel Kahn is no doubt one of the world’s busiest vegans. Not only is he a practicing holistic cardiologist, lecturer, best-selling author, and…
Read MoreI may have been partial to a Fry’s Turkish Delight bar or two in the past…there was something so tempting about that gooey rose…
Read MorePrep Time: 4 hours Cook time: 35 minutes Yield 2-3 Ingredients 8 chicken drumsticks 3 tbs of…
Read MoreThis is a reinvented version of the classic paloma cocktail, combining cardamom, cinnamon, ginger liqueur, and smoky tequilas, topped with a splash of citrus….
Read MoreA snowy winter evening calls for a warming nightcap, and for those trying to keep it healthy this holiday season, we’re bringing you this…
Read MoreThis dish is a piece of cake, so to speak; you can whip it up in 5 minutes and you don’t even have to…
Read MoreThis week we had the chance to speak to the winner of MasterChef Canada, Season 3: Mary Berg, a clever home cook and the first…
Read MoreThere are adventurous chefs, and then there’s Chef Devan Rajkumar. The young chef-turned-media personality, not content to just explore in the kitchen, has been…
Read MorePicture this: Pavaratti softly playing in the background, candlelight, a good bottle of Italian wine, a floured kitchen, and the best stuffed tortellini you…
Read MoreEase into fall with a warm cup of tea; wave farewell to summer with a cool kiss of ice cream. Combine the two for a decadent…
Read MoreFor some al fresco drinks on the rooftop patio with friends, sip this perfect combination of sweet and woodsy to keep the heat at bay. Prosecco is…
Read MoreNeed I say more? Simple, pretty, and delicious. Rose water-infused ice cream with a baked pistachio “dust” makes for the most satisfying combination. Whether…
Read MoreA light, refreshing salad, perfect for the hot days of summer. Ingredients Salad: 1 cup wheat berries, soaked for 8+ hours 1 cup fennel bulbs,…
Read MoreWhat does a prairie girl know about the soulful cooking of the deep south? Nothing really, but this recipe has satisfied the stomachs of…
Read MoreEncompassing the culinary arts of our European neighbours, this dish boasts rich, bold flavours and fresh, colourful ingredients — making it not only healthy,…
Read MoreCapture summer’s vibes by blending all of your favourite fruits into one sweet, creamy, and delicious smoothie. Packed with protein and good fats, it’s…
Read MoreAll it takes is some prepping of the necessities to create a make-your-own salad roll bar, perfect for summer get-togethers, engagement parties, or baby showers! Summer…
Read MoreThis healthy alternative to traditional pasta salad makes for a great addition to summer barbecues. Ingredients 2 tbsp olives 2 tbsp feta cheese, crumbled…
Read MoreYou don’t have to travel across the pond to feel as though you’re in the heart of London; grab your best mates and mix up a batch…
Read MoreComfort food doesn’t have to weigh you down or leave you with feelings of greasy regret. This recipe is every bit as delicious as…
Read MoreLondon, England is the metropolitan capital of the world, and as such, it is home to some seriously lavish restaurants. At the four eateries…
Read More