Avocado Hummus (Vegan)

This is the third recipe I’ve concocted for hummus, so clearly it is something I love to make. This week, it’s basic garbanzo bean hummus, but instead of adding olive oil, I chucked in a couple of super ripe avocados. It turned out amazing; it might be my go-to from now on. Hope you like it!


  • 1 C garbanzo beans (1 jar, drained)

  • 2 super ripe avocados

  • 1 garlic clove, minced

  • 1 tsp salt

  • 1 lemon, juiced


  1. Add all ingredients to a blender/processor and blend until smooth,

  2. Save in an airtight container in the fridge for up to 1 week.

Becky Bayda
Becky is completing her education towards Holistic Nutrition and is focusing her research on mental health and sports. She uses her blog to help share her vision and knowledge, which focuses on restoring balance and empowering people through wholesome living.