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KHACHILIFE - The art of living well….. The art of living well…..
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      BUYERS GUIDE: Great Seltzers, Coolers and Fizz to try this Spring
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      SHARE THE LOVE: A VALENTINE’S DAY GIFT GUIDE for Good Health
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      BUYING GUIDE for the Luxury Car buff.
Camille Llosa

Camille Llosa

Camille Llosa is a freelance writer and editor who is food-obsessed. She holds a degree in Print Journalism from Sheridan College and her work focuses on finding the connections between our everyday common experiences and how they can impact our life, wellbeing, perception, and purpose.

Food & DrinkNovember 18, 2016

Aperol and Grapefruit Granita

By Camille Llosa

The winter holidays are a time of indulgence, decadence, and endless feasts where each host does his or her best to impress their guests. This…

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Food & DrinkNovember 10, 2016

Matcha Shortbread Cookies with Dark Honey and Orange Icing

By Camille Llosa

A shortbread cookie is made for tea — so what’s better than one made with tea? Here the verdant and earthy flavour of matcha is paired with…

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Food & DrinkOctober 31, 2016

Witches’ Brew

By Camille Llosa

The apple and the witch have long held a duplicitous association. This plump, inviting fruit belies the true intention of the femme fatale; whether it…

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Food & DrinkOctober 27, 2016

Building Your Cookbook Library

By Camille Llosa

It is October again, and along with celebrating autumn and the impending Halloween frightful festivities, it is once again National Cookbook Month! Last year…

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Food & DrinkOctober 20, 2016

Fried Halloumi and Fig Salad

By Camille Llosa

This salad is salty but sweet, exotic yet easy to make, and the flavour combinations perfectly bridge the gap between the seasons. The star ingredient here is halloumi, a semi-firm brined…

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Food & DrinkOctober 13, 2016

Autumn Galette

By Camille Llosa

Craving the essence of pie, but desiring a more laissez-faire approach? Then the galette is your best friend. It incorporates the crispy, flakey outer shell of a…

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Food & DrinkOctober 7, 2016

Thanksgiving Stuffing Bread

By Camille Llosa

With Canadian Thanksgiving nearly upon us, it’s time to fully commit to fall flavours. That means squash, deep pine-like winter herbs, molasses inspired sugar, and roasted root vegetables….

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Food & DrinkSeptember 29, 2016

Apple And Cheddar Hand Pies

By Camille Llosa

One of the most beloved—albeit slightly strange—flavor match-ups is that of apple pie with cheddar cheese. It may sound odd, or perhaps you, like…

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Food & DrinkSeptember 19, 2016

Banh Mi Bowls With Quick Pickles

By Camille Llosa

The banh mi is one of those sandwiches that transcend cultures, class, and character. Like a grilled cheese or a po’ boy, or even…

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Food & DrinkSeptember 9, 2016

Snack Series: Crispy Furikake and Wasabi Edamame

By Camille Llosa

For many, edamame is a tasty and interactive snack often consumed shell-on, sprinkled liberally with salt or dipped into soy sauce. It is a…

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Food & DrinkAugust 29, 2016

Snack Series: Roasted Carrot Hummus

By Camille Llosa

Hummus is one of those things that seems as though it was instinctual, like guacamole; fresh, local ingredients, smashed together and eaten with gusto….

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Food & DrinkAugust 22, 2016

Meringue and Market Fruit Napoleons

By Camille Llosa

Desserts are, for many, the highlight of a meal. From comforting to convoluted, they can take on the personality of both the chef and/or…

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Food & DrinkAugust 16, 2016

Fortified Vietnamese Iced Coffee

By Camille Llosa

National Rum Day falls on August 16, and it’s a surefire excuse to indulge in a rum-based cocktail or two. Without a doubt, there…

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Food & DrinkAugust 11, 2016

Watermelon Gazpacho Shots

By Camille Llosa

Gazpacho has its origins in the Andalusian region of Spain, where its roots extend far back. Usually made of fresh vegetables with a tomato…

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Food & DrinkJuly 29, 2016

Potato Salad with Jalapeño Aioli

By Camille Llosa

Potato salad is one of those party foods that doesn’t get much of a second glance. It is such a common and ubiquitous part of any outdoor…

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Food & DrinkJuly 25, 2016

Cherry Crostini with Fresh Herbs

By Camille Llosa

Beautifully dark cherries seem to have an inherent mystery abut them. They are deep, succulent, and sometimes surprisingly tangy. Their natural juices produce a…

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Food & DrinkJuly 11, 2016

Tropical Tiradito

By Camille Llosa

The steamy, almost tropical days of summer call for a chilled and refreshing dish. Tiradito, much like ceviche, is a blend of raw, high-quality…

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Food & DrinkJune 27, 2016

Garlic Tart

By Camille Llosa

Produce Profile: Garlic Scapes If you are an avid gardener and grower of garlic, then you are no doubt familiar with garlic scapes. But…

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Food & DrinkJune 23, 2016

Restaurant Review: Diwan At The Aga Khan Museum

By Camille Llosa

The Aga Khan Museum in Toronto is an expression of contrasts. Its facets are modern and ancient; ornate and modest; serious and whimsical. The…

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Food & DrinkJune 16, 2016

Sweet Pea Pesto

By Camille Llosa

Green peas are quite the underdog, ingredient-wise. They are often overlooked as a potential star for a dish; many of us are most accustomed…

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Food & DrinkJune 9, 2016

Watercress Vichyssoise

By Camille Llosa

We have waited long enough and finally the hot, heady days of summer have arrived. Along with the sunshine comes a bonanza of fresh,…

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Food & DrinkMay 30, 2016

Snack Series: Bejeweled Chocolate Buttons

By Camille Llosa

Snacking is important. More specifically, healthy snacking is important. There is a fine line to straddle when picking the perfect snack. It must satiate…

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Food & DrinkMay 19, 2016

Whisky Caesar

By Camille Llosa

It is fitting that Canada’s beloved cocktail, the Caesar, gets its very own day. May 19th, 2016 is official National Caesar Day – a…

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Food & DrinkMay 17, 2016

Sous Vide: The Ultimate Un-Barbeque

By Camille Llosa

It is nearly upon us: the May 2-4 weekend. For many that means opening up the cottage, planting gardens, and for most, busting out…

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Food & DrinkMay 12, 2016

Pintxos Party!

By Camille Llosa

Food, friends, wine, and laughter are an integral part of the Basque culture. The Basque live to eat, and love to share their incredible…

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Food & DrinkMay 5, 2016

Smoked Michelada

By Camille Llosa

Much like a Caesar, the Michelada is nationally beloved; it is colloquially known as a hangover cure and pairs exceptionally well with brunch. This…

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Food & DrinkApril 28, 2016

Hummingbird Mini Bundt Cakes

By Camille Llosa

Move over, cupcakes – the day of the mini bundt cake has arrived. This perfectly dainty mini cake looks great smothered in icing, gently…

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Food & DrinkApril 21, 2016

Chimichurri: Breakfast Spread, Marinade, Sauce

By Camille Llosa

Chimichurri: the bright, vibrant, verdant sauce from Argentina. This herb-packed condiment is synonymous with gauchos, the pampas, and above all, red meat. Most often it is…

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Food & DrinkApril 11, 2016

Scented Spring Soup

By Camille Llosa

The beautiful thing about soup is that it’s always a snapshot of time. It’s a snapshot of what is abundant, what is flavorful, and what is in season at…

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Food & DrinkApril 5, 2016

Snack Series: Brussel Sprout Chips

By Camille Llosa

Let’s be honest:  one of North America’s favourite and most widely consumed snack foods is the potato chip. But we all know that they are not…

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Food & DrinkMarch 26, 2016

Strawberry and Basil Agua Fresca

By Camille Llosa

One of the first crops of spring to bloom is strawberries. Although it’s not quite strawberry season yet, the offerings in the grocery store…

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Food & DrinkMarch 18, 2016

Snack Series: Chocolatey Pepita Clusters

By Camille Llosa

For this second instalment of the ‘Snack Series’, we go for something a little sweet and a touch salty, packed with nutrients and, drumroll please ……

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Food & DrinkMarch 11, 2016

Orangey Old Fashioned

By Camille Llosa

Like many beloved and treasured traditions, the Old Fashioned cocktail is an adherent to ritual and a conduit for making the old new again, and…

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Food & DrinkMarch 7, 2016

Snack Series: Curried Cashews

By Camille Llosa

Let’s be honest – we have all been guilty of a hangry outburst or a hunger-induced bad decision. When your blood sugar drops you…

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Food & DrinkFebruary 25, 2016

Steeped Vegetable Stock

By Camille Llosa

Waste not, want not. This easy and practical kitchen practice will have you wasting less veggie scraps while endowing your pantry and your kitchen…

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Food & DrinkFebruary 12, 2016

Bourbon and Bacon Truffles

By Camille Llosa

Red roses, romantic evenings spent over the flicker of candle light, declarations of love and, above all, the ubiquitous presence of chocolate. Valentine’s Day…

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Food & DrinkFebruary 3, 2016

Cast Iron Care 101

By Camille Llosa

Like many iconic and powerful things, cast iron cookware is both loved and feared. If you’re doubtful of its prolific nature in the kitchen,…

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Food & DrinkJanuary 13, 2016

Charred Citrus and Farro Salad

By Camille Llosa

The theme of this salad is contrast: earthy, nutty farro, sweet but singed citrus, and briny and creamy feta, with pops of tart pomegranate…

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Food & DrinkDecember 30, 2015

Gochujang Pimento Cheese

By Camille Llosa

We’ve all been there. The morning after a spectacular night and we are feeling the effects: foggy head, dry eyes, and a grumbling tummy….

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Food & DrinkDecember 22, 2015

The Bartlett Blush

By Camille Llosa

Nothing says the holidays like a sparkling sipper. This season, elevate your typical cocktail by infusing it with festive fruit flavors. This rose-hued cocktail…

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Food & DrinkDecember 7, 2015

Winter Spice Sangria

By Camille Llosa

You don’t have to give up your favourite warm weather sipper just because the temperatures have taken a tumble. Thanks to its versatility, Sangria is…

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Food & DrinkDecember 7, 2015

Salted Gingerbread Ice Cream Sandwiches

By Camille Llosa

Here it comes. It feels like it was just Halloween and now, seemingly without warning, the holidays are upon us. Along with gifts, great…

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Food & DrinkOctober 28, 2015

Essentials for your Cookbook Library

By Camille Llosa

There is something almost cabbalistic about a cookbook. Between the covers, the pages bewitch with images and recipes, presented like spells. They work to…

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