Camille Llosa

The winter holidays are a time of indulgence, decadence, and endless feasts where each host does his or her best to impress their guests. This…

The apple and the witch have long held a duplicitous association. This plump, inviting fruit belies the true intention of the femme fatale; whether it…

This salad is salty but sweet, exotic yet easy to make, and the flavour combinations perfectly bridge the gap between the seasons. The star ingredient here is halloumi, a semi-firm brined…

Craving the essence of pie, but desiring a more laissez-faire approach? Then the galette is your best friend. It incorporates the crispy, flakey outer shell of a…

With Canadian Thanksgiving nearly upon us, it’s time to fully commit to fall flavours. That means squash, deep pine-like winter herbs, molasses inspired sugar, and roasted root vegetables….

One of the most beloved—albeit slightly strange—flavor match-ups is that of apple pie with cheddar cheese. It may sound odd, or perhaps you, like…

The banh mi is one of those sandwiches that transcend cultures, class, and character. Like a grilled cheese or a po’ boy, or even…

For many, edamame is a tasty and interactive snack often consumed shell-on, sprinkled liberally with salt or dipped into soy sauce. It is a…

Hummus is one of those things that seems as though it was instinctual, like guacamole; fresh, local ingredients, smashed together and eaten with gusto….

Desserts are, for many, the highlight of a meal. From comforting to convoluted, they can take on the personality of both the chef and/or…

Gazpacho has its origins in the Andalusian region of Spain, where its roots extend far back. Usually made of fresh vegetables with a tomato…

Potato salad is one of those party foods that doesn’t get much of a second glance. It is such a common and ubiquitous part of any outdoor…

Beautifully dark cherries seem to have an inherent mystery abut them. They are deep, succulent, and sometimes surprisingly tangy. Their natural juices produce a…

The steamy, almost tropical days of summer call for a chilled and refreshing dish. Tiradito, much like ceviche, is a blend of raw, high-quality…

Produce Profile: Garlic Scapes If you are an avid gardener and grower of garlic, then you are no doubt familiar with garlic scapes. But…

The Aga Khan Museum in Toronto is an expression of contrasts. Its facets are modern and ancient; ornate and modest; serious and whimsical. The…

Green peas are quite the underdog, ingredient-wise. They are often overlooked as a potential star for a dish; many of us are most accustomed…

We have waited long enough and finally the hot, heady days of summer have arrived. Along with the sunshine comes a bonanza of fresh,…

Snacking is important. More specifically, healthy snacking is important. There is a fine line to straddle when picking the perfect snack. It must satiate…

It is fitting that Canada’s beloved cocktail, the Caesar, gets its very own day. May 19th, 2016 is official National Caesar Day – a…

It is nearly upon us: the May 2-4 weekend. For many that means opening up the cottage, planting gardens, and for most, busting out…

Food, friends, wine, and laughter are an integral part of the Basque culture. The Basque live to eat, and love to share their incredible…

Much like a Caesar, the Michelada is nationally beloved; it is colloquially known as a hangover cure and pairs exceptionally well with brunch. This…

Move over, cupcakes – the day of the mini bundt cake has arrived. This perfectly dainty mini cake looks great smothered in icing, gently…

Chimichurri: the bright, vibrant, verdant sauce from Argentina. This herb-packed condiment is synonymous with gauchos, the pampas, and above all, red meat. Most often it is…

The beautiful thing about soup is that it’s always a snapshot of time. It’s a snapshot of what is abundant, what is flavorful, and what is in season at…

Let’s be honest:  one of North America’s favourite and most widely consumed snack foods is the potato chip. But we all know that they are not…

One of the first crops of spring to bloom is strawberries. Although it’s not quite strawberry season yet, the offerings in the grocery store…

For this second instalment of the ‘Snack Series’, we go for something a little sweet and a touch salty, packed with nutrients and, drumroll please ……

Like many beloved and treasured traditions, the Old Fashioned cocktail is an adherent to ritual and a conduit for making the old new again, and…

Let’s be honest – we have all been guilty of a hangry outburst or a hunger-induced bad decision. When your blood sugar drops you…

Waste not, want not. This easy and practical kitchen practice will have you wasting less veggie scraps while endowing your pantry and your kitchen…

Red roses, romantic evenings spent over the flicker of candle light, declarations of love and, above all, the ubiquitous presence of chocolate. Valentine’s Day…

Like many iconic and powerful things, cast iron cookware is both loved and feared. If you’re doubtful of its prolific nature in the kitchen,…

The theme of this salad is contrast: earthy, nutty farro, sweet but singed citrus, and briny and creamy feta, with pops of tart pomegranate…

We’ve all been there. The morning after a spectacular night and we are feeling the effects: foggy head, dry eyes, and a grumbling tummy….

Nothing says the holidays like a sparkling sipper. This season, elevate your typical cocktail by infusing it with festive fruit flavors. This rose-hued cocktail…

Here it comes. It feels like it was just Halloween and now, seemingly without warning, the holidays are upon us. Along with gifts, great…

There is something almost cabbalistic about a cookbook. Between the covers, the pages bewitch with images and recipes, presented like spells. They work to…