Beth Kirby

Beth Kirby is the founder of LOCAL MILK, a journal devoted to home cookery, travel, family, and slow living—to being present & finding sustenance of every kind. It’s about nesting abroad & finding the exotic in the everyday. Most of all it’s about the perfection of imperfections and seeing the beauty of everyday, mundane life.

Food & DrinkMay 30, 2018

RAPINI & ROSEMARY POTATO PIZZA ON BUTTERMILK CRUST

By Beth Kirby

Spring, sprang, sprung. It did it. Finally. I think. There are a lot of fat bees, and I don’t feel the urge to curse…