MINI QUICHE
I just bought 4 individual mini tart pans. Please excuse all the individual mini tarts I’ll be making in the near future. Ingredients 1…
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NAKED GINGERBREAD LAYER CAKE
Gingerbread is possibly my favorite holiday flavour. For Christmas, I wanted to make a rustic and whimsical cake to present after dinner. This cake…
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ROASTED RACK OF LAMB WITH CHIMICHURRI
I have a soft spot for Chimichurri. It’s tangy, spicy, and perfectly cuts through buttery meat. I can’t say that I enjoy parsley on…
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CHALLAH
Editor’s note: We’re thrilled to have food blogger and DIY lover Ariel Lee joining us for the month of December, sharing four mouthwatering recipes…
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