Here is another instance of me putting together random ingredients in a bowl and topping it with this amazing dressing, and then giving the whole recipe a fancy-upper-case-lettered-name. My husband and I have found many dishes it works well with. Keep it in your fridge and turn that boring salad into something deliciously amazing!
3/4–1 C olive oil
1/3 C water
1/3 C apple cider vinegar (rice wine or red wine also work well)
1/2 C nutritional yeast (if you can’t find it, substitute Romano or Parmesan cheese)
2 Tbsp tahini
2 garlic cloves
Juice of 1 lemon
2 Tbsp soy sauce or tamari
1 tsp Himalayan sea salt
Add all ingredients except olive oil into a blender/processor and mix until smooth.
Slowly add olive oil until well combined.
Store in an airtight container in your fridge for up to 2 weeks. (If it lasts that long!)