A light, refreshing salad, perfect for the hot days of summer.
1 cup wheat berries, soaked for 8+ hours
1 cup fennel bulbs, thinly sliced
1 cup asparagus, chopped
1 cup radishes, thinly sliced
1 cup strawberries, sliced
1 tbsp capers
1 tsp fresh dill
2 tbsp goat cheese, crumbled
2 tbsp apple cider vinegar
3 tbsp olive oil
1 tsp dijon mustard
sea salt (to taste)
black pepper (to taste)
Prep all produce by thoroughly washing and rinsing.
Steam the asparagus until tender, 5-8 minutes.
In a large bowl, combine all salad ingredients and stir.
Pour dressing ingredients over the salad and mix until evenly coated.
Enjoy at room temperature or chilled.